Last edited by Memuro
Monday, July 27, 2020 | History

8 edition of The Wise encyclopedia of cookery found in the catalog.

The Wise encyclopedia of cookery

an encyclopedic handbook for the homemaker covering foods and beverages, their purchase, preparation and service.

  • 274 Want to read
  • 29 Currently reading

Published by W. H. Wise in New York .
Written in English

    Subjects:
  • Cookery -- Dictionaries. [from old catalog],
  • Food -- Dictionaries. [from old catalog],
  • Cookery. [from old catalog]

  • Edition Notes

    ContributionsWm. H. Wise and Company, New York.
    Classifications
    LC ClassificationsTX349 .W5
    The Physical Object
    Paginationviii, 1329 p.
    Number of Pages1329
    ID Numbers
    Open LibraryOL6043656M
    LC Control Number49000381
    OCLC/WorldCa1515132

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    Get this from a library! The Wise encyclopedia of cookery: one of the world's most definitive reference books on food and cooking.. [Wise (Wm. H.) and Company, inc., New York.;] -- Alphabetically arranged entries provide comprehensive information about food-related subjects, with 5, recipes and more than illustrations, charts, and diagrams. The Wise encyclopedia of cookery: one of the world's most definitive reference books on food and cooking.


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The Wise encyclopedia of cookery Download PDF EPUB FB2

The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking. Hardcover – October 1, by W. Wise (Author) out of 5 stars 20 ratings/5(20). The Wise Encyclopedia of Cookery, an Encyclopedic Handbook for the Homemaker Covering Foods and Beverages--their Purchase, Preparation, and Service book.

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